Cake Flavours

Professional Cordon Bleu creator of beautiful and truly delicious cakes… Iced cakes are coated with sugarpaste over Belgian chocolate ganache finished to sharp edges and then decorated to your specification. Semi-naked, smooth-coated or ridged buttercream designs are finished with delicious Madagascan vanilla bean buttercream Flavour suggestions
  • Victoria Sponge’ with vanilla-bean buttercream and scrumptious freshly-made raspberry preserve (or strawberry on request). .
  • ‘Tangy Lemon Cake’ soaked with lemon syrup and filled with lemon buttercream.  Adding Limoncello gives an Italian take on this refreshing option.
  • ‘Zesty Orange Cake’ soaked with orange syrup and orange buttercream.
  • ‘Light Chocolate Cake’ light textured yet deliciously chocolatey, filled with a blend of Belgian chocolate ganache and chocolate buttercream.
  • Rich Belgian Chocolate Cake’ layered with Belgian chocolate ganache which can include salted caramel, or fruit flavours such as raspberry, fresh orange  or passionfruit.
  • White Belgian Chocolate Cake’ with white chocolate ganache which can include layers of raspberry or passionfruit.
  • Chocolate & Orange Cake’ light textured chocolate cake with orange zest, with orange syrup and filled with rich chocolate-orange ganache.
  • ‘Chocolate & Hazelnut Layer Cake’ layered with chocolate and hazelnut buttercream, praline and Belgian chocolate ganache.
  • ‘Light Almond Cake’ filled with raspberry preserve and almond buttercream.
  • ‘Cherry Bakewell Cake’ almond and fresh cherry cake with Kirsch syrup, almond buttercream and black cherry preserve.
  • ‘Ultimate Carrot & Pecan Cake’ a deliciously rich and moist spiced carrot cake with chopped pecans and raisins, layered with vanilla-bean buttercream.
  • Espresso Coffee Cake’ soaked with coffee syrup and layered with coffee buttercream.
  • ‘Banana & Chocolate Chip Cake’ with caramel buttercream and salted caramel drizzle.
  • ‘Red Velvet Cake’ deep-red light chocolate layers with vanilla-bean buttercream.
  • ‘Traditional Fruit Cake’ full-flavoured rich fruit cake infused with sherry and coated in marzipan and sugarpaste.
  • ‘Rich Chocolate Fruit Cake’ dark, moist and delicious, infused with chocolate liqueur and coated in marzipan and sugarpaste.
  • ‘Coconut Layer Cake’ with coconut buttercream (with a Jamaican rum syrup if wished).
  • ‘Fresh Lime & Coconut Cake’ filled with coconut and lime buttercream.
  • ‘Caramel Cake’ with caramel buttercream and salted caramel drizzle.
  • Spiced Apple Cake’ with caramel-apple buttercream and fresh caramel drizzle.
  • Biscoff Cake’ a light textured cake with notes of caramel and spice, textured with with Biscoff pieces and layered with delicious Biscoff-flavoured buttercream.
  • ‘Cookies & Cream Cake’ light chocolate and ‘Oreo’ cake with ‘Oreo’ cookie buttercream.
  • ‘Peach Bellini Cake’ a fresh peach cake with Prosecco, filled with peach and Prosecco buttercream and Italian peach preserve.
  • ‘Sticky Ginger Cake’ richly  spiced and irresistible, filled with vanilla-bean buttercream.
  • ‘Black Forest Cake’  light textured chocolate and fresh cherry cake, brushed with Kirsch syrup, layered with vanilla-bean buttercream and black cherry Kirsch preserve.
  • ‘Chocolate Guinness Cake’ for Guinness-lovers, filled with a delicious Baileys buttercream.
  • Persian Love Cake’  a pistachio, rose and cardamom cake with floral notes of rose water and lemon zest, filled with vanilla-bean buttercream.  As a semi-naked design, it can be decorated with bright green pistachios and rose petals.
See Kind Words for feedback on our delicious cake flavours. To arrange a complimentary cake tasting and consultation, please email with your requirements including your wedding date, venue and approximate numbers or complete our contact form. When it is not possible to meet in person, tasting boxes can be posted out. Please ask if you would like more information on this.


All regular cake flavours contain wheat, eggs and dairy.  Some recipes contain nuts and there is a possibility of a trace presence of nuts in all products, having been made in a kitchen that uses nuts.  We are able to make gluten-free cakes for those with a gluten intolerance, but not an allergy to gluten as our kitchen may have a trace presence.  All macarons contain nuts and eggs.  Dairy-free and vegan cake options are available.